Founded in 1923, Bye’s Popcorn has become famous across “NY West”, as well
as around the country.
What makes Bye’s Popcorn so popular is the way it’s made, and, in doing so,
the way it tastes. Owner Pat Drewes insists that it is carefully blended
with the highest quality ingredients in gas-fired copper kettles, before
it’s hand-mixed with paddles.
Varieties of her popcorn include White Popcorn, Carmel Corn, and Carmel Corn
with Peanuts or Cashews. You can buy any of it fresh from her roadside stand
in small to jumbo bags, priced from about a dollar to four dollars.
The Bye’s Popcorn stands are open every day, May through September.
The main popcorn stand and manufacturing center is located on Route 78 in
Olcott Beach, New York. The phone number is 716-751-9892.
|
